Espacios habilitados para
- Conferences
- Exhibitions
- Incentives
- Meetings
- OPC – Professional organizers
Services
- Additional activities
- Professional advice
- Catering
- Coffee Break
- Screen
- Digital whiteboard
- Projector
- Sound system
- Outdoor areas
Designed by the architect Iñaki Aspiazu, the building adapts to the existing topography and seamlessly accomplishes the entire process below the surface, with gravity taking centre stage, allowing the whole grapes to reach fermentation while the entire winemaking process takes place vertically.