Pascual Berganzo-Alútiz Vinos
Eduardo Pascual Berganzo and Jose Ignacio Pascual Berganzo, after the experience acquired by their family of winegrowers, decided to build the winery in 1982 to make and market high quality wines.
With 70 hectares of their own vineyards, they make wine using the carbonic maceration technique, which is traditional in the Rioja Alavesa region.
Services
processing of young wines 
visit to winery 
wine sampling or tasting 
reception of groups 
visit to vineyard 
visit in different languages 
visit in different languages by prior appointment 
sale of wine 
sale of other products 
car park 
coach park 
historical building 
Wine Bar
free wi-fi
