Bodegas Pascual Berganzo-Alútiz Vinos
Eduardo Pascual Berganzo and Jose Ignacio Pascual Berganzo, after the experience acquired by their family of winegrowers, decided to build the winery in 1982 to make and market high quality wines.
With 70 hectares of their own vineyards, they make wine using the carbonic maceration technique, which is traditional in the Rioja Alavesa region.
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