Bodegas Pascual Larrieta
When the wines coming out of our winery in the Rioja Alavesa District are labelled with our name, it is because we are proud of them.
We seek something personal from our work based on the know-how from our family's experience and on the means provided by modern winemaking with a view to transmitting it to those who appreciate this effort and our products.
Our young wines are prepared using 90% Tempranillo and 10% Viura grapes together with a carbonic maceration process; our aged wines and grand reserves are manufactured with 100% tempranillo grapes and are matured in new French oak barrels, and to a lesser extent, American oak barrels.
These are our wines, proud of their family name but preserving their own identity.