Covila was founded in 1989 by a group of 60 vine-growers, which allows them to organise the wine making process right from the vineyards themselves, in accordance with the ripeness levels in each area of the municipality.
They use two different methods in the processing of their wines: the traditional method or carbonic maceration, typical in this area, and the stem removal process. To do this, their installations are equipped with the latest technologies, incorporating systems that guarantee quality production. Their wines have been awarded prizes both in this country and abroad.
processing of young wines
processing of aged wines
visit by prior appointment
wine tasting by prior appointment
groups by prior appointment
reception of groups (50)
visit to vineyard
visit in different languages by prior appointment
sale of wine
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