Restaurante Asador Villa Lucía
Ethical code: 0000047
The grill can be seen from the main dining room, a sign of respect for tradition and the ingredients, where the dishes are prepared using coal, wood, vine trunks and branches. We use local and from farm to table products. We also have large halls and dining rooms for banquets and all types of celebrations.
It is the first restaurant Km. 0 restaurant in the Rioja PDO accredited and approved by the international Slow Food movement.