Pascual Berganzo - Alútiz Vinos

Eduardo Pascual Berganzo and Jose Ignacio Pascual Berganzo, after the experience acquired by their family of winegrowers, decided to build the winery in 1982 to make and market high quality wines.

With 70 hectares of their own vineyards, they make wine using the carbonic maceration technique, which is traditional in the Rioja Alavesa region.

Services

processing of young wines processing of young wines
visit to winery visit to winery
wine sampling or tasting wine sampling or tasting
reception of groups reception of groups
visit to vineyard visit to vineyard
visit in different languages visit in different languages
visit in different languages by prior appointment visit in different languages by prior appointment
sale of wine sale of wine
sale of other products sale of other products
car park car park
coach park coach park
historical building historical building