Pascual Larrieta

When the wines coming out of our winery in the Rioja Alavesa District are labelled with our name, it is because we are proud of them.

We seek something personal from our work based on the know-how from our family's experience and on the means provided by modern winemaking with a view to transmitting it to those who appreciate this effort and our products.

Our young wines are prepared using 90% Tempranillo and 10% Viura grapes together with a carbonic maceration process; our aged wines and grand reserves are manufactured with 100% tempranillo grapes and are matured in new French oak barrels, and to a lesser extent, American oak barrels.

These are our wines, proud of their family name but preserving their own identity.

 

Services

processing of aged wines processing of aged wines
visit to winery visit to winery
wine sampling or tasting wine sampling or tasting
processing of young wines processing of young wines
visit in different languages by prior appointment visit in different languages by prior appointment
groups by prior appointment groups by prior appointment
wine tasting by prior appointment wine tasting by prior appointment
visit by prior appointment visit by prior appointment
central location, town centre  central location, town centre
car park car park
sale of wine sale of wine